Further publications on food issues...
Il ruolo dell’imballaggio nel ciclo di vita di una barretta di cioccolato. EAFA Infoil 33: Autunno 2009 Un recente studio basato sull’LCA (analisi del ciclo di vita) condotto da ESU-services per conto dell’Associazione tedesca dell’alluminio (GDA) in collaborazione con EAFA, mostra come l’imballo in alluminio combinato con un involucro di carta abbia un impatto davvero ridotto sull’impronta ambientale
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Oh dear god, please don't tell me chocolate is killing the planet? by Shanta Barley on BBC and Celsias Are you chocolate crazy, but also annoyingly aware that cocoa beans have to be cultivated in the tropics, shipped over to Europe, fermented, dried, roasted, ground and shaped into bars, wrapped in foil and finally driven to the sweet shop? Fret no more. Thanks to a new study, we can now at least make an informed choice about which type of chocolate has the smallest footprint, namely, dark chocolate.
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